Authentic Handmade Spicy Fermented Tofu 400g – Chinese Chili Bean Curd, Traditional Hubei Moldy Tofu Furu, Natural Fermented Tofu Paste – Free Worldwide Shipping

✅ What is Handmade Chinese Fermented TofuThis traditional Chinese fermented tofu (Furu / Mold Tofu) is handmade in Yichang, Hubei Province.Made from soybeans using natural fermentation, chili, salt, and spices, this product has a strong umami flavor and rich aroma.Unlike industrial tofu, this farmhouse fermented tofu is:Naturally agedNo preservativesNo artificial colorNo oil addedStrong tasteIt is a classic Chinese side dish eaten with rice, noodles, porridge, and alcohol.✅ Traditional Handmade FermentationEach piece is naturally fermented under controlled temperature and humidity.Long fermentation makes tofu:FirmerMore flavorfulMore aromaticMore nutritiousReal fermented tofu needs time to mature.Winter fermentation is slower, flavor becomes better after resting.✅ Why People Love This Product✔ Handmade farmhouse recipe✔ Natural fermentation✔ Strong spicy flavor✔ High protein soybean food✔ No preservatives✔ Authentic Chinese taste✔ Perfect with rice or noodles✔ Long shelf lifeUsed as:Rice toppingNoodle sauceCongee side dishHot pot dipCooking seasoningDrinking food✅ How to UseEat with:RiceNoodlesPorridgeBread / bunHot potStir frySteamed dishesCan also mix with oil, chili, or liquor.✅ Winter Fermentation NoticeIn cold weather fermentation is slow.If tofu tastes hard or bitter:Seal wellStore around 15°CWait 15–20 daysFlavor will improveLonger aging = better taste✅ Summer Safety NoticeThis product has no preservatives.After opening:Close lid immediatelyKeep refrigeratedDo not expose to airUse clean chopsticksHigh temperature may cause insects if not sealed.✅ Why Gas or Bubbles AppearFermented tofu continues to ferment.During transport gas may build inside bottle.If weather is hot:Put in fridge firstWait several hoursThen open slowlyBubbles are normal.✅ Why White Crystals AppearWhite spots are amino acid crystals (tyrosine).This is normal in natural fermentation.Safe to eat.Not mold.✅ IngredientsSoybeansWaterChili powderSaltGingerSichuan pepperSugarNo preservativesNo artificial colorNo additives✅ Nutrition (per 100g)Energy 511 kJProtein 11.9 gFat 6.1 gCarbohydrates 4.9 gSodium 3500 mgHigh protein fermented soybean food✅ Product InfoNet weight 400gOrigin Yichang Hubei ChinaShelf life 240 daysStorage cool dry placeAfter opening refrigerateLicense SC13142052750356Standard SBT10170ManufacturerHubei Quzixiang Food Co., Ltd.✅ ShippingFree Worldwide ShippingShips from China warehouseUSA 7-15 daysEU 7-15 daysAsia 5-10 daysOther countries 10-20 daysTracking included✅ Q&AQ: Why strong smellA: Natural fermentationQ: Why bubblesA: Fermentation gasQ: Why white dotsA: Amino acid crystalQ: Why hard in winterA: Fermentation slowQ: Why saltyA: Salt preserves tofuQ: Is handmadeA: Yes traditionalQ: Has preservativesA: No✅ Return PolicyWe support refund or resend ifLost packageDamaged packageWrong itemNot deliveredFood products do not need return.Contact within 7 days.All products guaranteed authentic.✅ Free Shipping NoticeFree shipping worldwideNo extra costTracking providedShips from China