This Authentic Oil-Free Guizhou Moldy Tofu (Fermented Bean Curd / Sufu) is handcrafted in Zhijin County, Bijie City, using the traditional Eight-Step natural fermentation method.Made without oil or additives, it delivers a rich fermented aroma, creamy texture, and the numbing pepper flavor unique to Guizhou cuisine. Perfect for noodles, rice, porridge, sauces, or stir-fries.Free Worldwide Shipping on all orders.Product InformationManufacturer: Zhijin County Wangniuer Food Processing FactoryAddress: Makancun Dapo Group, Zhijin County, Bijie City, Guizhou Province, ChinaContact: 17844240958Type: Oil-Free Moldy Tofu / Fermented Bean CurdIngredients: Soybeans, Sichuan peppercorns, water, salt, white liquorAdditives: None (100% natural)Shelf Life: 30 daysStorage: RefrigeratedPackaging Type: Restaurant/Catering fresh productWeight Options:1 Jar — approx. 450g2-Jar Pack — approx. 900g totalShipping: Free Worldwide ShippingKey Features100% oil-free moldy tofuTraditional Guizhou Eight-Step fermentationSmall-batch handmadeNo preservatives or additivesRich fermented aroma and umami flavorPeppery, numbing Guizhou tasteSmooth, creamy textureFree Worldwide ShippingQA1. What is moldy tofu?Moldy tofu, also known as fermented bean curd or sufu, is a traditional Chinese delicacy. This product is oil-free and naturally fermented using soybeans and spices.2. Is this moldy tofu safe to eat?Yes. The fermentation process is traditional and completely safe. It develops natural molds that give its unique flavor, texture, and aroma. No artificial additives or preservatives are used.3. Does it contain oil?No. This is 100% oil-free moldy tofu, perfect for lighter, healthier diets.4. How should I store it?Keep refrigerated. Consume within 30 days for best flavor.5. How much does each jar weigh?1 jar ≈ 450g2-jar pack ≈ 900g6. How do I use it?Ideal for:Stir-friesRice or porridgeNoodlesDipping saucesCold dishes7. Is shipping really free worldwide?Yes. Every order comes with Free Worldwide Shipping.
