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  • 2025 Winter Anchang Soy Sauce Dried Bian Fish 320-430g | Handmade Winter Cured Fish by Qingfeng No.1 | Free Worldwide Shipping

2025 Winter Anchang Soy Sauce Dried Bian Fish 320-430g | Handmade Winter Cured Fish by Qingfeng No.1 | Free Worldwide Shipping

$47.21 $75.53
This is the first winter batch of Anchang-style soy sauce dried fish, handcrafted by Qingfeng No.1 in Shaoxing, Zhejiang Province, China.Made only during the winter season, each fish is carefully prepared using traditional Anchang curing methods. Fresh Bian fish are cleaned, rubbed with **spiced salt**, marinated in a **secret soy sauce blend**, and naturally air-dried to create a rich umami flavor and aromatic soy sauce scent.Because the fish are dried in a natural environment rather than industrial facilities, slight variations in weight, dryness, and texture between batches are normal — a hallmark of authentic traditional craftsmanship.This product is part of our Anchang Traditional Cured Meats Series, where you can learn more about **Shaoxing winter food traditions, small-batch production, and authentic Anchang flavors**.�� Product Details – Brand: Qingfeng No.1 – Product Name: Anchang Soy Sauce Dried Bian Fish – Net Weight:320-430g (5-person portion, varies by drying time) – Origin: Shaoxing, Zhejiang Province, China – Flavor Profile: Savory, soy sauce aroma – Production Type: Handmade, small-batch winter production – Packaging: Small workshop style (scatter-pack default; vacuum packaging available on request)�� Ingredients Bian fish, soy sauce, Sichuan pepper, salt❄ Storage & Shelf Life – Storage: Keep frozen immediately upon receipt – Shelf Life:180 days – Production Date: Printed on packaging�� Cooking Instructions (Recommended) 1. Steam using a pressure cooker, rice cooker, or other container over water. – High-pressure cooker:15 minutes or more after steaming 2. Serve hot for optimal taste. 3. Can be paired with rice or light vegetable dishes.Tip: The longer the fish is dried, the lighter the weight — slight variations in weight and texture are normal.⚠ Notes – Handmade using traditional methods – Only produced in winter; limited seasonal availability – Natural curing may result in slight batch-to-batch differences – Suitable for home cooking and family meals
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