This is the first winter batch of Anchang-style cured soy sauce pork ribs (2lb), handcrafted by Qingfeng No.1 in Shaoxing, Zhejiang Province, China.Made only during the winter season, each rib is carefully prepared using **traditional Anchang curing methods**. Fresh pork ribs are first rubbed with spiced salt and Sichuan pepper, then marinated in a secret soy sauce blend until fully infused. After marination, the ribs are naturally air-dried to approximately 70–90% dryness, creating a rich, savory aroma and balanced texture.Because the ribs are prepared in a natural environment rather than industrial facilities, slight variations in weight, taste, and dryness between batches are normal, reflecting genuine traditional craftsmanship. Each piece weighs between 400g and 1kg; final weight may vary slightly.This product is part of our Anchang Traditional Cured Meats Series, where you can learn more about Shaoxing winter food traditions, small-batch production, and authentic Anchang flavors**.�� Product Details – Brand: Qingfeng No.1 – Product Name: Anchang Soy Sauce Pork Ribs – Net Weight:2lb – Origin: Shaoxing, Zhejiang Province, China – Flavor Profile: Savory, soy sauce aroma – Production Type: Handmade, small-batch winter production – Packaging: Small workshop style, whole ribs; can request smaller pieces or vacuum packIngredients Pork ribs, soy sauce, Sichuan pepper, salt❄ Storage & Shelf Life – Storage: Keep frozen immediately upon receipt – Shelf Life:180 days – Production Date:** Printed on packaging�� Cooking Instructions (Recommended) 1. Slice or leave whole, then steam over water until fully cooked. – Ordinary pot: 60 minutes or more – Pressure cooker: 30 minutes or more 2. Serve hot to fully enjoy the soy sauce aroma and tender meat.> Tip: If the ribs are not fully steamed, they may be tough — return to steam until tender.⚠ Notes – Handmade using traditional methods – Only produced in winter; limited seasonal availability – Weight per piece may vary; small variations are normal – Suitable for home cooking and traditional family meals
