This product is the first winter batch of Anchang-style soy sauce pork belly, handcrafted by Qingfeng No.1 in Shaoxing, Zhejiang Province, China.Made exclusively during the winter season, carefully selected pork belly is prepared using traditional Anchang curing methods. The meat is first rubbed with spiced salt containing Sichuan pepper, then slowly marinated in a secret family soy sauce blend until fully infused. After marination, it is naturally air-dried under winter conditions to approximately 70–80% dryness, creating a rich savory aroma and balanced texture.This product is part of our Anchang Traditional Cured Meats Series, which features handmade winter specialties from Shaoxing made using time-honored curing techniques.Because the curing and drying process relies on natural temperature, humidity, and airflow, each batch may show slight differences in flavor and appearance, which is a normal and authentic characteristic of traditional cured meats.�� Product DetailsBrand: Qingfeng No.1Product Name: Anchang Soy Sauce Pork BellyNet Weight: 1kg (2 lb)Origin: Shaoxing, Zhejiang Province, ChinaFlavor Profile: Savory, lightly saltyDryness Level: Approx. 70–80%Production Type: Handmade, small-batch winter production�� IngredientsPork bellySoy sauceSaltSichuan pepper❄ Storage & Shelf LifeStorage: Keep frozenShelf Life: Best consumed within the frozen storage periodProduction Date: Printed on the package seal�� Cooking Instructions (Recommended)Slice the pork belly and steam it over water until fully cooked.Pairs well with:Steamed baby cabbageSteamed bamboo shootsOther light vegetable dishesSteaming helps release the cured aroma while keeping the meat tender and flavorful.⚠ NotesHandmade using traditional methods, not industrial processingProduced only in winter; limited seasonal availabilityNatural curing may result in slight batch-to-batch variationSuitable for home cooking and traditional Chinese dishes
