Wild Tibetan Codonopsis (Dangshen) 168g – High-Altitude 3500m | Sun-Dried Whole Root | Free Worldwide Shipping

�� Product InformationBrand: Zangyu (藏遇)Series: Wild Mountain ProduceProduct Name: Wild Tibetan Codonopsis (Dangshen) – Sun-Dried Whole RootOrigin: Nyingchi, Tibet, China (Altitude 3100–4000m)Net Weight: 168gProduction Type: Wild, natural sun-driedPackaging: Loose / JarShelf Life: 365 daysStorage: Refrigerate / cool & dry placeManufacturer: Tibet Nyingchi Shengyu Agricultural & Animal Husbandry Co., Ltd.Factory Address: Zhuchuodeng Village, Bujiu Township, Bayi District, Nyingchi City⭐ Why Choose Our Wild Tibetan DangshenHigh-Altitude & Wild-GrownHarvested from pristine forests at 3500m altitudeEvery root grows naturally over 3–15 years, ensuring concentrated nutrientsFree from industrial or livestock pollutionAuthentic Sourcing from OriginPersonally sourced from local Tibetan villagersOne-to-one collection ensures true wild originCleaned and sun-dried naturally without sulfur or chemical treatmentTraditional Sun-Drying & Careful SelectionSun-dried in natural sunlight for maximum flavor and nutrient preservationCarefully selected to remove broken or tiny piecesOnly high-quality whole roots are packaged and shippedPremium NutritionRich in Codonopsis polysaccharides, 17 essential amino acids, and minerals like iron, zinc, seleniumConcentrated nutrients far exceeding cultivated CodonopsisFree Worldwide ShippingPackaged securely to maintain freshness and quality during transit�� Usage InstructionsDirect Consumption: Can be chewed or steeped in water for teaCooking: Add directly to soups, porridges, or herbal decoctionsDaily Dosage: Typically 5–10g per day, adjust based on preference❓ Q&A (Frequently Asked Questions)Q1: Is this Dangshen really wild?Yes. All roots are harvested from wild forests in Nyingchi, Tibet, at altitudes above 3500m, grown 3–15 years naturally.Q2: How is it processed?Sun-dried naturally after careful cleaning; no sulfur, no chemicals.Q3: Can it be eaten directly?Yes, or you can brew it as tea or cook in soups.Q4: How do I store it?Keep in a cool, dry place or refrigerate. Shelf life is 365 days.Q5: How to distinguish wild vs. cultivated Dangshen?Wild roots: irregular size, light yellow, aromatic and sweetCultivated roots: uniform size, weaker aroma, lower nutrient concentrationQ6: Do you offer worldwide shipping?Yes, we provide free worldwide shipping. Packages are securely packed to maintain quality.