Bingdao “Huang Jin Ye” Golden Leaves Raw Pu-erh Tea Cake 2020

Bingdao “Huang Jin Ye” Golden Leaves Raw Puerh Tea Cake 2020 This golden leaves means the yellow leaves being picked out from the dry leaves in the final steps of making Raw Pu’erh. In the past, these leaves are considered as the leaves that are not good in looking, usually farmer will consume it by themselves. But in these years, golden leaves is also considered as another good options of Pu’erh. People found the taste of it is very sweet and good, especially low in astringency. This tea cake is using the golden leaves of the raw puerh from Bingdao. While Bingdao tea is too expensive and nearly unaffordable to drink, this golden leaves is a relatively good option. Year : 2020 Spring Tasting Notes: Smooth, round. Floral , mellow and low in astringency. Tea Liquor Colour: Bright , Golden Yellow Weight per cake: 200g/ cake