Jamon Iberico – Acorn Fed Black Pig

Indulge in the exquisite taste of authentic Jamón Ibérico! Two 3.5-ounce packages featuring premium, free-range Ibérico black pig, raised in Salamanca, Spain, on a pure acorn-based diet. Aged for 3 to 4 years, this luxurious ham develops a delicate yet complex flavor that melts in your mouth.  Perfect for charcuterie boards, gourmet meals, or savoring on its own—this is the true taste of Spain at its finest. Experience the unmatched quality and rich tradition of Fermin Jamón Ibérico today! To achieve this delectable ham that is considered “The King of the Ibericos”, the black Iberian pig is allowed to free range on a diet based on acorns and natural growing plants. The advantage of the acorn is not only the wonderful flavor that it gives to the jamon, but also the high percentage of unsaturated fatty acids that make this meat surprisingly healthy. Jamon iberico contains more than 55% monounsaturated oleic acid, a natural fat that is considered beneficial to your health . Only olive oil contains a higher level of oleic acid. This particular jamon is not especially salty, making it a tasty addition to cheese, olives and wine. It is hand-sliced and then vacuum sealed to maintain maximum flavor.  This jamon iberico is gluten free, lactose free and does not contain nitrates.