extra virgin olive oil

BRING THE HEAT – Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Use Sizzle every day, in every way. MEANT TO BE SQUEEZED – A little Sizzle goes a long way, a lot of Sizzle goes a longer way! If you would put it in or on top of an oven, use Sizzle. Chicken Cutlets, Sheet Pan Veggies, Fried Rice, or even Chocolate Chip Cookies! You name it, Sizzle sizzles it. MELLOW & MATURE OLIVES – Grown and processed from native Picual olives in Jaen, Spain. Harvested in November and December, when the olives are more mature. They’re pretty laid back by this point, so it only takes a few shakes to get them off the branch. THE REAL DEAL – No blending, no funny business. Just 100% Picual olives from a big field in Spain. The oil extracted from this fruit is extremely high in polyphenols and also has the longest shelf stability & free-acidity stability of any Olive varietal. SQUEEZY – The worlds first Olive Oil in a BPA-Free Squeeze Bottle.