Jiajiang Fermented Tofu 500g – Sichuan Traditional Red Furu Moldy Tofu | 180-Day Clay Jar Aged

�� 164 Years of Craftsmanship – Jiajiang Fermented Tofu Recognized Traditional TechniqueJiajiang Fermented Tofu Moldy Tofu originates from Jiajiang County, Leshan, Sichuan, with documented history dating back to the Qing Dynasty (1861).Produced by Jiajiang Qingjiang Brewing Co., Ltd., this product follows a traditional clay jar fermentation process lasting 180 days, preserving authentic Sichuan flavor and texture.This is more than tofu — it is a cultural heritage food passed down for generations.�� Special Regional Edition – Sichuan Cabbage Wrapped FuruIn addition to classic red furu, Jiajiang also produces a traditional Sichuan Cabbage Fermented Tofu (Baicai Furu)version.This regional specialty is made by:Naturally fermented tofu cubesCoated with Sichuan Erjingtiao chili powderSeasoned with Hanyuan peppercornWrapped individually in salted cabbage leavesThe result is a perfect harmony of:✔ Numbing (Ma)✔ Spicy (La)✔ Savory (Xian)✔ Aromatic (Xiang)✔ Creamy (Su)The inner tofu develops a beautiful apricot-yellow color and melts instantly in the mouth, while the outer cabbage layer adds a fresh, slightly spicy crunch.Rich in up to 18 amino acids, this version delivers deeper umami complexity than standard fermented tofu.Pujiang cabbage-style fermented tofu was listed as Chengdu Municipal Intangible Cultural Heritage in 2019.⭐ Key Highlights�� 180-Day Clay Jar Fermentation�� Traditional craftsmanship since Qing Dynasty�� Authentic Sichuan spicy flavor�� Balanced saltiness, rich umami taste�� Perfect rice companion�� Free Worldwide Shipping�� Flavor Options500g Mala (Extra Spicy, No Chili Oil)500g Spicy (Medium, With Red Oil)500g Mild Cabbage Flavor (Light Spicy, With Red Oil)Available in 1 / 2 / 3 jar options.�� Product SpecificationsBrand: JiajiangProduct Name: Spicy Fermented Tofu (Red Furu)Net Weight: 500g / jarOrigin: Jiajiang County, Sichuan, ChinaShelf Life: 360 daysStorage: Store in a cool, dry place away from sunlightReady to Eat: YesFermentation Period: 180 days�� How to EnjoyServe directly with steamed ricePair with porridge or noodlesUse as a dipping sauce baseAdd to stir-fry dishes for extra umamiMix into hot pot dipping sauces�� Traditional 12-Step Production ProcessSelect premium soybeansSoak and grindBoil and filterAdd natural coagulantPress into tofu blocksCut into cubesNatural mold fermentation (48h)Salt curingClay jar sealing180-day fermentationAdd freshly stir-fried spicesBottle and sealCarefully handcrafted and quality-tested under strict food safety standards.❓ Frequently Asked QuestionsQ: Is this moldy tofu ready to eat?A: Yes. It can be enjoyed directly from the jar.Q: How long is it fermented?A: Traditionally aged for approximately 180 days in clay jars.Q: Is it very spicy?A: We offer mild, medium, and extra spicy options.Q: Does it need refrigeration?A: Store unopened in a cool, dry place. Refrigerate after opening.Q: Do you offer international shipping?A: Yes. This product includes free worldwide shipping.Q: What is the shelf life?A: 360 days when unopened and properly stored.