Experience the authentic taste of Yichang with this handmade Spicy Fermented Tofu (Stinky Tofu). Crafted using traditional methods with naturally fermented soybean curd, chili, Sichuan pepper, and salt, this delicacy delivers a rich, umami flavor that perfectly complements rice and noodles.Why Use It:A classic Chinese condiment that adds depth and spice to mealsMade with naturally fermented, no-oil tofu curdFree from preservatives and additives, 100% naturalSlow, careful fermentation ensures smooth texture and lasting aromaHow to UseServe as a side dish with steamed rice or congeeMix into noodles, vegetables, or tofu dishes for extra flavorAdd to stir-fries or as a marinade for meatsEnjoy as a snack on its own for authentic tasteHow to Identify AuthenticityTexture & Color: Soft, smooth tofu curd coated in chili and spicesAroma: Strong, savory, slightly pungent from natural fermentationIngredients: Soybean, water, chili, salt, Sichuan pepper, naturally fermentedPackaging: Traditional jar with production date and batch numberIngredientsSoybean, water, dried chili, salt, Sichuan pepperStorage & Shelf LifeStorage: Keep refrigerated; consume soon after openingShelf Life: 45–90 days from production (without preservatives)Net Weight & PackagingNet Weight: 450–500gPackaging: Glass jar, handmade, traditional small-scale fermentationGlobal ShippingFree worldwide shipping on all ordersQ&AQ: How spicy is this tofu?A: It has a medium to bold spiciness with rich fermented umami, suitable for rice, noodles, and stir-fries.Q: Does it contain preservatives or oil?A: No, it is completely natural, with no added oil or artificial preservatives.Q: Can I use it in cold dishes?A: Yes, it works well as a topping or side dish for cold rice or salads.Return & Refund PolicyAs a perishable product, we cannot accept returns unless the item is damaged during shipping.Please contact us within 48 hours of receipt for any shipping-related issues.
