Hunan Anhua Smoked Cured Fish – Traditional Chinese Smoked Grass Carp (1450g) | Free Worldwide Shipping

This Hunan Anhua smoked cured fish (1450g per package) is produced in Anhua County, Hunan Province, China, a region famous for traditional farmhouse smoked fish.Made from grass carp and natural salt, the fish is processed using a traditional smoking and curing technique, resulting in a rich smoky aroma and firm texture.Traditional Preparation ProcessPan-searing for texture – Fish blocks are seared on both sides until lightly golden to lock in moisture while keeping the skin crispy.Sautéing spices – Chopped dried chili, Sichuan pepper, and minced ginger and green onion are sautéed to release fragrance, then coated evenly over fish.Simmering for flavor – Water is added to partially submerge the fish, and simmered for 15 minutes to let the flavors infuse.Finishing – Garlic shoots and seasonings are added, and the sauce is reduced to coat the fish blocks evenly, forming a light glaze.Serving SuggestionsCan be served hot as a main dish at meals or banquetsSuitable as a cold appetizer or side dishCan be used in variant recipes, such as:Fermented Soybean Smoked Fish – add fermented soybeans during the spice sauté stagePerilla Leaf Smoked Fish – add fresh perilla leaves before finishing to reduce fish aromaIngredientsGrass carp, saltStorageKeep refrigerated; best consumed within the indicated shelf life.Product SpecificationsItemDetailsProduct NameSmoked Cured Fish (Grass Carp)Net Weight1450gFlavorSmoked & SavoryIngredientsGrass Carp, SaltFood AdditivesNonePackagingBulkShelf Life270 daysStorageRefrigeration recommendedProduction DateSep 03, 2025 – Sep 18, 2025OriginHunan Province, ChinaShippingFree Worldwide ShippingManufacturer & Compliance InformationManufacturer: Anhua La Zai Farmhouse Specialty Foods Co., Ltd.Production License No.: SC10443092305473Factory Address: Long’an Village, Meicheng Town Industrial Park, Anhua County, Yiyang City, Hunan Province, ChinaKey FeaturesTraditional Hunan-style smoked fishHandcrafted using natural smoking techniquesNo food additivesReady for hot dishes or cold appetizersCan be used in variant recipes (soybean, perilla)Free worldwide shippingNotes & DisclaimerFully cooked before consumptionRefrigeration recommendedNatural smoked fish may vary slightly in color or textureThis product is a food item, not intended to diagnose, treat, cure, or prevent any disease