Hubei Wuxue Traditional Air-Dried Cured Fish, Farmhouse Salty Grass Carp, Authentic Chinese Specialty, Ready to Cook, 500g–2.5kg Options (Free Shipping Worldwide)
$40.01
$65.21
Product SpecificationsOrigin: China Mainland, Hubei Province, Wuxue CityFlavor/Specs:500g (approx. 1.1 lbs / 17.6 oz) chunks1kg (approx. 2.2 lbs / 35.3 oz) chunks1.5kg (approx. 3.3 lbs / 52.9 oz) chunks2kg (approx. 4.4 lbs / 70.5 oz) whole fish2.5kg (approx. 5.5 lbs / 88.2 oz) whole fishPackaging: Simple agricultural food-grade packagingHow to UsePreparationIf desired, soak the fish in clean water for 20–30 minutes to reduce saltiness.Slice or chop into smaller pieces according to your recipe.Cooking MethodsSteaming: Place sliced fish in a steamer with ginger and a splash of cooking wine. Steam for 15–20 minutes until fully cooked.Stir-frying: Stir-fry with vegetables such as green peppers or garlic sprouts, adding chili or soy sauce for extra flavor.Braising: Cook slowly in a sauce with onions, soy sauce, and a bit of sugar for a deep savory taste.Soup: Add the fish to hot soup with tofu and Chinese cabbage for a warming meal.ServingServe hot with steamed rice for a traditional Chinese farmhouse-style meal.Storage InstructionsStore in a cool, dry, sealed placeRefrigeration is recommended for longer shelf lifeConsume soon after opening for best flavorQ&AQ: Is this fish raw or cooked?A: It is cured and air-dried, ready to cook. Please cook thoroughly before eating.Q: Can I eat it straight from the package?A: No, this product should be fully cooked before consumption.Q: Does it contain any additives?A: No, it is made with salt and traditional air-drying only, with no chemical additives.Q: How do I remove the saltiness?A: You can soak the fish in clean water for 20–30 minutes before cooking to reduce the salt content.Return & Refund PolicyIf your product arrives damaged or spoiled, please contact us within 7 days of delivery.We will provide a replacement or refund upon confirmation of the issue.Due to the nature of food products, returns for reasons other than quality problems are not accepted.
