Premium Red Lotus Seeds from Daba MountainsOur lotus seeds come from the Daba Mountain area, a region known for producing high-quality agricultural products.These lotus seeds are large, round, and full-bodied, with thin skins and rich kernels. They have a naturally sweet aroma and soft, smooth texture after cooking.Because they are processed naturally without chemicals, the lotus seeds maintain their original flavor, nutritional value, and traditional quality.Lotus seeds are widely used in Asian desserts, soups, porridge, and wellness cuisine.They are often called “Water Ginseng” because of their rich nutritional value and long history in traditional diets.With Core or Without Core – Which Is Better?Lotus seeds can be sold with the lotus heart (core) or without the core.Lotus Seeds Without Core (Default)• Milder taste• No bitterness• Better for cooking and dessertsThis is the default product shipped.Lotus Seeds With Core• Slightly bitter taste• Traditionally valued for herbal usesTraditional Processing MethodOur lotus seeds are processed using traditional hand-processing techniques.Processing steps:Harvest lotus seeds at the proper maturity stageRemove shell manuallyPeel skin by handRemove lotus coreNatural sun dryingBecause the process is completely manual, the quality and natural aroma are preserved.Why We Avoid Chemical ProcessingSome mass-produced lotus seeds on the market are processed with industrial chemicals such as alkali or hydrogen peroxide to remove shells quickly.These products usually have:• very large openings• extremely dry texture• uniform white color• chemical smell• difficult cooking textureOur lotus seeds are completely natural and chemical-free.They have:• small natural openings• yellow-white natural color• natural lotus fragrance• soft and smooth texture after cookingNutritional ValueRed lotus seeds contain many beneficial nutrients including:• plant protein• starch• phospholipids• flavonoids• alkaloids• vitamins• mineralsThey are widely used in traditional diets for nutritious soups and desserts.Popular RecipesSnow Fungus Lotus Seed SoupIngredients:• Snow fungus• Lotus seeds• Red dates• Rock sugarInstructions:1 Soak snow fungus for about 15 minutes2 Add lotus seeds to boiling water and cook for 10 minutes3 Add snow fungus and red dates4 Simmer for about 1 hour5 Add rock sugar to tasteLotus Seed Sweet Dessert SoupIngredients:• Lotus seeds• Lily bulbs• Goji berries• Rock sugarSimmer slowly until soft and fragrant.Product InformationProduct Name: Red Lotus SeedsNet Weight: 500gType: Dried Lotus SeedsProcessing: Traditional Hand ProcessingOrigin: Daba Mountain Region, ChinaShelf Life: 12–24 MonthsStorage: Store in a cool, dry placeFAQQ1: Are these lotus seeds sulfur-free?Yes. Our lotus seeds are 100% sulfur-free and contain no chemical additives or preservatives.Q2: Why do some lotus seeds have small holes?During harvesting, transportation, and shell removal, natural surface marks or small holes may appear. These are normal and not caused by insects.Q3: Why is there white powder on the surface?This is natural starch produced when the lotus seeds rub against each other during processing. It is completely safe and edible.Q4: Why do some seeds show brown spots?Slight brown or reddish areas are natural parts of the lotus seed structure or remaining seed coat. They are safe to eat.Q5: Do lotus seeds need to be soaked before cooking?No soaking is necessary. Simply rinse the lotus seeds before cooking.Return & Refund PolicyCustomer satisfaction is important to us.ReturnsReturns are accepted within 7 days after delivery if:• the item arrives damaged• the wrong product was shipped• the item is significantly different from the descriptionRefundsRefunds will be issued once the returned product is received and inspected.Processing time: 3–5 business daysNon-Returnable ItemsDue to food safety reasons, opened or used food products cannot be returned.
