Premium Coreless White Lotus Seeds 1.1 lbs / 17.6 oz | Xiangtan Hunan Lotus | Sun-Dried, No Sulfur, Farm-Grown | Ideal for Desserts & Soups (Free Shipping Worldwide)

Freshly harvested Premium Coreless White Lotus Seeds from Xiangtan, Hunan, known as “Cun San Lian” (寸三莲). Naturally sun-dried with no sulfur or additives. Perfect for soups, desserts, and congee.�� What are Coreless White Lotus Seeds?These are premium-grade white lotus seeds harvested from Xiangtan, Hunan, the most renowned lotus-growing region in China. The seeds are meticulously processed to remove the bitter core (germ), making them perfect for direct cooking without extra preparation.�� Benefits of White Lotus SeedsSupports digestion and nourishes the spleenCalms the mind and promotes better sleepRich in protein, fiber, and micronutrientsExcellent for making lotus seed soups, sweet desserts, congee, or snacks��️ How to Cook White Lotus SeedsSoak in water for 3-4 hours (or overnight) to soften.Boil with sugar and red dates for a sweet dessert soup.Cook with rice or millet for a nutritious porridge.Pair with tremella (white fungus) for a traditional beauty-boosting soup.⚠️ Storage TipsKeep in a cool, dry place, sealed to prevent moisture.Best consumed within 12 months for optimal freshness.✅ Product Weight500g ≈ 1.1 lbs ≈ 17.6 oz — Premium Coreless White Lotus Seeds✅ Q&AQ1: Are these lotus seeds sulfur-treated?A: No, they are natural, sun-dried without any sulfur or additives.Q2: Do I need to remove the core?A: No, these seeds are already coreless, saving you time and eliminating bitterness.Q3: Are they soft when cooked?A: Yes, after proper soaking and cooking, they become tender and delicious.✅ Return & Exchange PolicyIf you receive the wrong item or a damaged product, please get in touch with us within 7 days with photos for a refund or replacement.For food safety, opened packages are non-returnable unless there is a quality issue.We ensure product authenticity and freshness.