�� Product OverviewThis Wild Clove Leaf Tea comes from the deep forests of Changbai Mountain in Jilin Province, one of the best regions in China for high-quality clove leaves.Made from fresh wild tender leaves, the tea features larger leaf pieces, light green dry leaves, and a golden-yellow infusion.Origin: Changbai Mountain, Jilin Province, ChinaNet Weight: 500gType: Wild Clove Leaf TeaPackaging: Food-grade sealed pouchHealth Product: No (Not a certified health food)�� Tea CharacteristicsLeaves: Tender, wild, with natural wrinkles; no serrated edgesTexture: Crisp, easily snapped; oily sheen on the fractureColor: Light green dry leaves; golden tea liquorAroma: Strong, pleasant clove fragranceTaste: Smooth, mellow, natural herbal clove flavorClove leaf tea contains clove essential oil (rich in eugenol), tannins, oleanolic acid, and other natural compounds.�� Origin & HarvestingHand-harvested from wild clove trees in Changbai Mountain forestsCompletely natural, free from pesticidesLeaves are manually selected for tenderness and qualityMade using traditional drying and processing methods�� Brewing InstructionsAdults: 6–10 pieces per brewTeenagers: 3–4 pieces per brewUse freshly boiled waterDrink after meals (recommended 1 hour after breakfast or dinner)Do not drink cold teaDo not drink on an empty stomachAvoid drinking overnight tea�� Q&A SectionQ1: Is this tea from wild clove trees?A1: Yes, all leaves are collected from wild clove trees in Changbai Mountain forests.Q2: What does the tea taste like?A2: It has a natural clove fragrance, smooth taste, and golden-yellow tea liquor.Q3: Does it contain artificial flavors?A3: No. The aroma comes naturally from clove essential oil in the leaves.Q4: Is it suitable for daily drinking?A4: Yes, it can be consumed daily, preferably after meals.Q5: What is the net weight?A5: 500 grams.
