China Traditional Stone Milling Hand-ground Tahini Sesame Paste (Free Shipping Worldwide)

Here comes Traditional Stone Milling Hand-ground No-additive, Pure Sesame Paste Tahini for Hot Dry Noodles, Mixed Noodles, Cold Noodles, Hot Pot Dipping Sauce.How to manually produce? Process 1: Use an electric sieve to remove sesame sauce, sesame stalks, and sand. Process 2: After careful washing, it will be roasted to ensure no dust. Process 3: This is the most technically demanding process. The firing of sesame in a clay pot is uneven. Over-firing results in bitter sesame sauce, while under-firing results in a light aroma. The drum must keep turning to ensure even firing. Only with the appropriate firing can the sesame sauce be rich and smooth, with a delicate texture. Process 4: If the grinding speed is too fast, the sesame sauce will be rough and have a poor taste. Only by using a traditional stone mill for low-temperature and fine grinding can the sesame sauce be delicate and mellow.Why does sesame paste tahini separate and release oil? Tahini itself contains rich oil. Due to the heavier oil sinking and the lighter oil floating, after a period of storage, the oil will separate, and a layer of sesame oil will be released, which is normal. When the sesame paste separates and releases oil, the bottom oil content decreases, causing it to harden or clump. In this case, you just need to use dry chopsticks to stir the tahini finely, and the sesame paste will return to its original state, without affecting its edibility. However, the chopsticks must be dry!