China Guangxi Liuzhou Specialty Chou Bao Brand Luo Si Fen River Snail Noodle& Instant Rich Spicy Rice Noodle & Instant Rice River Noodles-Durian of Soup Luo Si Rice Noodles (Free Shipping)

Introducing the China Guangxi Liuzhou Specialty Chou Bao Brand Luo Si Fen River Snail Noodle& Instant Rich Spicy Rice Noodle & Instant Rice River Noodles-Luo Si Rice Noodles famous for being spicy and sour.Snail rice noodles, also known as Luosifen, are famous for being dubbed the “durian of soup” having a much more stinky smell than durian but spicy and delicious renowned noodle dish in China and a specialty of Liuzhou, a city in southern Guangxi region. In Chinese cuisine, the soup is considered the essence of noodles.Similar to other snail noodle dishes, Snail rice noodles do not actually contain snails. Instead, it is made with a snail powder sauce that is stir-fried with spices and boiled with pig bones, star anise, cloves, tangerine peel, bay leaves, chili, and other ingredients for over 30 hours. It is called snail noodles due to the inclusion of snails during the cooking process.Specifications:Product Name: Chou BaoNoodles Type: Spicy Rice NoodleWeight: 1 packLiuzhou Snail Noodles in Explosive Soup Ingredients: prepared dry rice noodle packet, snail broth ingredient packet, chili oil ingredient packet, pickled bamboo shoot ingredient packet, yuba ingredient packet, peanut ingredient packet, balsamic vinegar ingredient packet, sour beans, fungus and dried radish ingredient packetUsage: cooking Spicy level: medium spicy Production license number: SC10745020306664 Product standard number: DBS 45/034 Factory name: Guangxi Xingliu Food Co., Ltd. Factory address: Floor 1 to 4 of Standard Factory Building No. 1, Lot E-05-1, Luowei Industrial Concentration Zone, Liuzhou City Ingredients list: prepared dry rice noodle packet, snail broth ingredient packet (70g), chili oil ingredient packet, pickled bamboo shoots ingredient packet (40g), yuba ingredient packet (20g), peanut ingredient packet, balsamic vinegar ingredient packet, pickled beans, black Fungus and dried radish ingredients package. Storage method: Store in a cool, dry place or refrigerate Shelf life: 180days Warm reminder: Eat the inner package as soon as possible after opening. Do not eat if it is bulging, damaged or otherwise abnormal. Bean curd buns contain deoxidizer, please do not eat them and keep them out of the reach of children. Allergen reminder: peanuts and their products, soybeans and their products, cereals and their products containing gluten in the ingredients of this product,How to eat:To prepare Snail rice noodles, place the dry rice noodles in boiling water, using an amount of water that depends on the size of the container holding the snail powder. Ensure that there is still some water left after the snail powder is submerged. It is recommended to add two drops of vinegar to soften the noodles faster, but take care not to let the water boil dry and burn the noodles. Keep cooking the snail noodles until they are easy to pinch with chopsticks or fingers, which typically takes around 8 to 12 minutes, depending on the firepower size and the location’s air pressure.After cooking, pour out the hot water and refill with cold water that just submerged the snail noodles, then continue cooking. Once the water boils, add the ingredients, including the snail powder sauce, which must be added immediately to prevent the water from boiling dry. You can add pickles, sour bamboo shoots, chili oil, peanut bean curd stick, chili oil, vegetables, cooked meat, or other foods depending on personal preference. Stir well and enjoy the delicious dish.Questions and Answers about PurchasingQ: Why are there no snails in the powder?A: Like other snail noodles, this one does not contain snails. This is because the soup base of snail noodles is made by stir-frying spices and boiling snails and pig bones, which is what gives the dish its distinct snail flavor.Q: Why are there small black spots on the powder?A: Our noodles are made from rice flour which, when processed into strips, can produce small black spots due to gelatinization. Rest assured that these spots are normal and safe to eat.Q: Why do the sour bamboo shoots smell “smelly”?A: The strong and pungent aroma of sour bamboo shoots is an essential ingredient in authentic snail noodles. However, if you are not accustomed to the smell, you may find it unpleasant. The smell is a natural result of the fermentation process, and if you are trying it for the first time, you can use less or even leave it out.Q: What is the sediment in chili oil?A: Our chili oil is made by boiling chili peppers and other ingredients. The sediment is a normal part of the process, but if you are sensitive to spicy foods or have a sensitive stomach, it is recommended to use less or avoid it altogether.Q: What is the sediment in the soup bag?A: Our snail powder sauce is made with snails, chicken bones, and spices. Sediment in the soup bag is normal and safe to consume.Order tips: 1. WARNING: Snail rice noodles must be cooked in a heating container and should not be stopped cooking until they are easy to pinch with chopsticks or fingers. The actual cooking time depends on the size of the firepower and the air pressure of the location, typically taking around 8 to 12 minutes. If not cooked thoroughly, the rice noodles will be hard to eat. Take care to prevent the water from boiling dry, adding more water if needed, but ensuring that the boiled water does not overflow.2. The chili oil is extremely spicy, so it is recommended to start with no chili oil when cooking the noodles and add it gradually to taste at the table.3. The time stamp on the package indicates the date of manufacture and not the expiration date. Therefore, the expiration date is calculated by adding the shelf life to the date of manufacture.4. As there are no preservatives in the product, it is recommended to consume the Snail rice noodles as soon as possible after opening.5. Please note that the product images on the page are for reference only, and the actual product may differ due to shooting angles, props, and color differences.Guarantee:Please review our guarantee policy.If you encounter any issues with your order, please contact us before opening a dispute. We will send you a free replacement after confirming the problem.For a full refund, please return the item(s) to us in their original packaging and provide us with the shipping tracking number. Once we receive the package, we will issue a full refund.Payment:We currently accept Paypal, Visa and MasterCard as payment methods.If you experience any difficulties checking out immediately after payment, please wait a few minutes and try again.If you need to cancel an order, please be patient and contact [email protected] for a refund. You can then place a new order and complete the payment process.When placing your order, please specify your preferred colors, correct address, city, state/province, telephone number, and any other necessary information in the order remarks, or send us a message at [email protected].Shipping from China:Epacket: Delivery takes 15-25 days in the EU and USA, and 20-35 days in Russia.Netherlands Post: Delivery takes about 20 days in the EU, 25-35 days in Asia, and approximately 60 days in South America or Africa.DHL, FedEx Express: Delivery takes 5-7 days.Feedback:We specialize in Liuzhou snail noodles from Guangxi, Beihai salted duck eggs from Guangxi, Wuhan hot dry noodles from Hubei, Longjing tea from Fujian, Noodles in Nangang village from Henan, Stinky tofu from Changsha in Hunan, Fresh flower cake from Yunnan, Beijing roast duck, and our main goal is 100% customer satisfaction. Therefore, your feedback is crucial to us.If you are satisfied with your purchase, please leave us a 5-star review. If you have any concerns, please contact us before leaving a review so we can address the issue on time.