Original White Elephant Baixiang Dried Mixed Instant Noodles (Free Shipping Worldwide)

Brand: White Elephant/Baixiang Product name: Coriander Dried Mixed noodles in barrel (noodles ingredients 107g, noodles: 85g) Product packaging details: noodles, beef soup base, coriander bag*2 packs Storage method: Place in a cool and dry place, avoid high temperature and direct sunlight. Shelf life: 5 months Allergen information: This product contains wheat products, soy products, crustacean products, and fish products, and may contain egg products, sesame products, dairy products, and peanut products.How to enjoy White Elephant Baixiang Dried Mixed Coriander Instant Noodles?The first stepTake out the pancakes and place them in the box, with the soup buns and 2 packets of cilantro buns temporarily set aside.Step 2Add boiling water to the water filling line inside the box, open the filter hole on the box cover, cover the box cover, and preheat the soup bag on the box cover.Step 3After about 3-4 minutes, filter out the water, add high soup buns and 2 packets of coriander buns, and stir well to enjoy this bowl of super coriander-mixed noodles!Kind reminder: You can add some ingredients according to your preferences to make it more delicious! Please note that due to frequent changes in product packaging, the goods you receive may differ from the images. We strive to update these changes promptly and apologize for any inconvenience caused. Thank you for your understanding!How to correctly eat White Elephant dry mixed instant noodles?Steps for eating dry mixed instant noodles:The first step is to read the instructions after purchasing White Elephant dry mixed instant noodles at the supermarket or online. Many people overlook the instructions, leading to improper preparation of the noodles. Some even mistake mixed noodles for instant noodles, but these practices are incorrect.The second step is to be mindful when opening the mixed noodles, as there is a soup pouring port on top of it. Many people mistakenly open the soup pouring port while tearing it open, which is an incorrect approach. It is important to tear it open from the designated area to avoid difficulties in pouring the soup later.Step three, after opening the package, you will find a pair of chopsticks and three seasoning packets inside the noodles: two vegetable packets and one sauce packet.Step 4, soak the noodles and vegetable packets together in boiling water, being careful not to soak the sauce packet. In winter, during the soaking process, place the sauce packet on the lid of the bowl to preheat, making it easier to mix the noodles later.Step 5, after about a minute, pour out the soup from the pouring button. Slowly lift the lid from the pouring port to the incision, and then strain the soup inside.Step 6, ensure the noodles are slightly moist, as it will make it easier to mix. Pour the preheated sauce and powder into the soaked noodles, stir well, and they are ready to eat.