Wild Sichuan Tongjiang Premium Black Fungus 250g – Natural Wood Ear Mushroom, Thick & Crisp, High Rehydration, Non-GMO, No Additives

Experience the authentic taste and nutrition of wild black fungus from the pristine mountains of Tongjiang, Sichuan. Grown naturally on elm trees in high-altitude forests, these mushrooms develop thick, crisp flesh and a rich earthy aroma. Each piece is handpicked, carefully selected, and 100% natural, free from pesticides, sulfites, and preservatives.Key Features:100% Wild & Natural: Sourced from deep mountain forests in Tongjiang, Sichuan.Handpicked & Premium Quality: Thick, crisp, and aromatic mushrooms.Highly Nutritious: Packed with vitamins, minerals, and dietary fiber.High Rehydration Rate: 250g dry mushrooms expand to ~5x weight when soaked.No Additives & Safe: Free from sulfites, preservatives, and chemicals.Versatile Cooking: Perfect for soups, stir-fries, braises, and salads.How to Rehydrate:Soak the black fungus in warm water for 15–20 minutes until fully expanded. Rinse thoroughly before cooking. Do not eat raw.Cooking Ideas:Black Fungus Stir-Fry with VegetablesBlack Fungus Chicken SoupBraised Pork with Black FungusCold Black Fungus SaladStorage Instructions:Store in a cool, dry, and sealed place. Avoid humidity. Shelf life: 12 months.FAQ:How do I identify high-quality black fungus?Look for thick, crisp mushrooms with black-brown color, smooth surface, and natural earthy aroma. Avoid chemical, sulfur, moldy, or off smells.Can I eat it raw?No, it must be soaked and cooked before consumption.How long can I store it?Keep in a dry and cool place. Shelf life is 12 months.Return & Refund Policy:7-day return policy for non-quality issues (buyer pays return shipping)Defective or wrong items can be refunded or replaced (contact us first)Ensure proper storage after opening to maintain product quality