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  • Authentic Dabianyu Fish Powder (500g–2500g) – Golden Tongue Sole Powder | Shanwei Iron-Rich Seasoning | Broth, Congee, Wonton, Fish Balls (Free Shipping Worldwide)

Authentic Dabianyu Fish Powder (500g–2500g) – Golden Tongue Sole Powder | Shanwei Iron-Rich Seasoning | Broth, Congee, Wonton, Fish Balls (Free Shipping Worldwide)

$67.45 $109.26
�� Golden Sole Fish Powder from Shanwei Port, ChinaThis is the real deal: traditional Dabianyu fish powder, made from tongue sole (left-eyed flounder) caught in the coastal waters of Magong Port, Shanwei, Guangdong. Locally known as “Tie Pu Fen” (Iron-Rich Fish Powder), this time-honored ingredient is essential in Teochew-style wonton noodles, congee, fish dumplings, and soup bases.✨ Why Our Fish Powder Is Different:✅ Golden Color – Milled from only fresh, sand-dried whole fish, not stale leftovers. True freshness creates a golden hue and deep aroma.✅ Natural & Pure – No MSG, no additives, no fillers. Just dried tongue sole fish, pounded and sieved to powder.✅ Variety of Options – Choose from:(Head & Tail Removed)1 jin / 500g – 2 Bottles2 jin / 1000g – 4 Bottles5 jin / 2500g – 5 Bags(Whole Fish, Head & Tail Included)1 jin / 500g – 2 Bottles2 jin / 1000g – 4 Bottles5 jin / 2500g – 5 Bags�� Product InformationProduct Name: Sole Fish Powder (Dabianyu)Origin: Shanwei, Guangdong, ChinaNet Weight: 500g / 1000g / 2500gStorage: 30 days at room temp; 180 days refrigeratedIngredients: 100% sand-dried tongue sole (no salt, no additives)Shelf Life: See package for production date�� How to Use It – Quick Ideas:�� Sprinkle on congee or porridge before serving�� Mix into wonton noodles or fish dumpling broth�� Use in hot pot soup base for deep umami�� Add to fish ball or meatball mixture as a flavor enhancerJust a small amount brings out deep, sweet umami. Truly a natural gift from the sea.�� How to Identify Authentic Sole Fish PowderFeatureReal Dabianyu PowderImitationColorGolden-yellowPale or grayAromaSweet, mellow fish aromaSalty, fishy, or chemicalTasteLightly savory, no aftertasteSalty, MSG-like, metallic❓ Customer Q&AQ: What’s the difference between “head & tail removed” and “not removed”?A: Headless fish powder has less bitterness and smoother texture. It’s ideal for soup or baby-friendly recipes. Whole fish powder may be more intense in flavor but includes some natural oils and bones.Q: Does this contain salt or additives?A: No. 100% natural, boat-dried tongue sole fish only. No preservatives, no MSG.Q: How much should I use per serving?A: For soup or porridge, 1/2 tsp per bowl is enough. Adjust to taste.Q: Can I use this for commercial cooking (restaurant use)?A: Absolutely. This product is widely used in Guangdong restaurants as a secret ingredient for broth bases.�� Return & Exchange Policy✅ Return Accepted within 15 days for unopened items in original condition.❌ Opened packages are not returnable due to food safety reasons, unless defective or damaged during shipping.�� Contact our customer service for any issues — we guarantee resolution and satisfaction.�� Packaging OptionsWeightPackagingDescription500g2 BottlesHead removed or whole fish1000g4 BottlesHead removed or whole fish2500g5 BagsHead removed or whole fishVacuum sealed | Clearly labeled | Packed in Shanwei, China
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