Wild Medog Tibetan Yam 500g – Fresh Crop, Hand-Harvested, Low-Temp Dried Slices or Fine Powder | High Starch | Natural Mountain Produce | Free Shipping

Sourced from the unspoiled forests of Medog in Nyingchi, Tibet, these wild yams (Dioscorea spp.) grow naturally at elevations of ~800–2000m in sandy, humus-rich soil with no industrial or livestock pollution. Our team personally harvests and selects each batch directly from the origin.Key features:Authentic wild origin: Purely wild, perennial vine-type yam with rich powdery texture and deep-rooted growth, often shaped by mountain stones.Careful processing: Hand-peeled, washed immediately after harvest, sliced and low-temperature dried the same day to minimize oxidation and nutrient loss.Two product forms: Dried slices (suitable for soups, long-simmered dishes) and fine powder (instant porridge, baking ingredient, baby food additive).Sustainability & traceability: Local villagers collect and sell at designated buying points; our harvest practices emphasize sustainable sourcing and pit backfilling.Versatile uses: Dried slices can be simmered directly (extend cooking time if unsoaked); powder mixes into beverages, replaces part of flour in baking to add fiber and a unique aroma.Production window: harvest & processing best between January–April. Shelf life: 365 days (cold storage recommended).Key SpecsBrand: Zangyu (藏遇)Origin: Medog, Nyingchi, Tibet, ChinaNet weight: 500 g (options: dried slices 500g / powder 500g)Storage: Refrigerate / cool & dry place (cold chain recommended)Shelf life: 365 daysProduction dates: Apr 1, 2025 — May 1, 2025 (example batch)Manufacturer: Tibet Nyingchi Shengyu Agricultural & Animal Husbandry Co., Ltd.Factory address: Zhuchuodeng Village, Bujiu Township, Bayi District, Nyingchi CityProduction license: SC11754040000416Usage & Cooking SuggestionsDried slices: Rinse, soak (optional), simmer in soups or porridge; best for long-simmered herbal soups.Powder: Mix with warm water or milk for a nourishing drink; substitute 10–30% flour in baking for extra fiber and aroma; great for baby porridge (mix with rice or oats).Tip: Unsoaked dried slices require longer cooking time; powder can clump—sift or pre-mix into liquid.✅ Why Choose Our Wild Medog Tibetan Yam100% wild-harvested from Medog subtropical rainforest — zero industrial or livestock pollutionHand-picked & same-day processing (peeled, washed, sliced, low-temp dried) to preserve nutrientsHigh starch content with naturally powdery, smooth texturePure natural environment — grown at 800–2000m elevation in untouched forestsSustainable sourcing — harvested with local villagers following regrowth-friendly methodsTwo forms available:Dried slices: perfect for soups and porridgeFine powder: ideal for drinks, baby food, bakingStrict quality selection — imperfect or low-starch pieces are removed�� Free ShippingWe offer FREE SHIPPING on all orders.Your package will be packed securely to maintain freshness and quality during transit.❓ Q&A (Frequently Asked Questions)Q1: Is this yam really wild?Yes. All yams come from the wild forests of Medog, Nyingchi, Tibet, collected by local villagers and processed the same day.Q2: What is the difference between dried slices and powder?Dried slices: best for soup, porridge, slow cookingPowder: can be mixed with warm water, used in baking, or added to baby foodQ3: Why do the slice shapes look irregular?Wild yams grow around stones and tree roots, forming natural, uneven shapes — a key sign of genuine wild origin.Q4: Do I need to soak the dried slices?Not necessary, but soaking can shorten cooking time.Unsoaked slices require longer simmering.Q5: How should I store it?Keep refrigerated or in a cool, dry place. Shelf life is 365 days.Q6: Will the color darken?Our low-temperature drying process minimizes oxidation, keeping the slices milky white.Minor natural color variation is normal.