Wild Polygonatum Rhizome – 9 Steamed & 9 Sun-Dried | 25–35 Years Aged | Premium Wild Harvest | 500g | Free Shipping
$72.11
$94.46
Our Wild Polygonatum (Huang Jing) comes from the pristine Jiulian Mountain forests of Jiangxi, China.Each root grows naturally for 25–35 years before being hand-harvested and processed using an ancient method recorded since the Tang Dynasty.This traditional craft requires 9 cycles of steaming and 9 cycles of natural sun-drying, taking about 49 days to complete.We use bamboo steamers, mountain spring water, and clean sunlight — no additives, no sugar, no sulfur.The result is a dense, sweet, and rich Polygonatum root with preserved natural nutrients and exceptional quality.Why choose our Polygonatum Rhizome100% Wild Polygonatum from deep forestsAged 25–35 years for superior densityTraditional 9-Steamed-9-Sun-Dried processingHandmade with bamboo steamers & spring waterNo additives, chemicals, or sugarNaturally sun-dried, rich flavorPremium full-root qualityFree worldwide shippingSuggested Use:Direct consumption: 20–30g dailyHerbal tea: 20–30g with goji berries or other herbsAlcohol infusion: Ratio 1:5 (Huang Jing to liquor)Satisfaction Guarantee:If you’re not satisfied, we offer easy returns and cover the shipping costs.Available Package Types:25–30 Years Aged – 500gApproximately 7 wild Polygonatum roots25–30 Years Aged – 1000g / 1kgApproximately 14 wild Polygonatum roots30–35 Years Aged – 500gApproximately 4 wild Polygonatum roots30–35 Years Aged – 1000g / 1kgApproximately 8 wild Polygonatum roots35–40 Years Aged – 500gApproximately 2 wild Polygonatum roots35–40 Years Aged – 1000g / 1kgApproximately 4 wild Polygonatum rootsNote: Older roots are thicker, denser, and richer in natural nutrients. Choose your preferred age and weight according to your needs.❓ Q&AQ1: Is this Polygonatum wild or farmed?A1: It is 100% wild-harvested from Jiulian Mountain forests.Q2: How old are the roots?A2: They are naturally grown for 25–35 years before harvesting.Q3: What is the 9-steamed-9-sun-dried method?A3: It’s an ancient traditional process involving 9 cycles of steaming and sun-drying, taking about 49 days.Q4: Are there any additives?A4: No. We use only wild Polygonatum, mountain spring water, and sunlight.Q5: How do I consume it?A5: You can eat it directly, brew it as tea, cook with it, or soak it in alcohol.Q6: Do you offer free shipping?A6: Yes, we provide free worldwide shipping on all orders.
Polygonatum Rhizome