Product FeaturesOrigin: Shaanxi Mountains, ChinaNaturally grown in high-altitude environments with rich aroma and strong flavor.Authentic Wild Hawthorn (Hollow Core Type)Small size, firm texture, thin fruit flesh, reddish-brown surface with fine wrinkles.No-Sulfur, Seedless ProcessingClean, safe, and naturally aromatic. Water stays clear after brewing.Natural Tart FlavorMildly sour fragrance, strong fruity acidity, suitable for daily drinking.Why Mountain-Grown Hawthorn Costs MoreHarder to harvest — scattered wild resources increase labor costHollow hawthorn is rare — thinner pulp but stronger flavorBetter quality than farmed hawthornNaturally ripened with stronger aroma & acidityHow to UseBrewing TeaUse 10–16g hawthorn slicesRinse lightly and brew with hot water for 5 minutesDrink 1–2 times daily⚠ Avoid drinking on an empty stomachSoup / Stew MethodIngredients:1 apple10g hawthorn slicesRock sugar (optional)Instructions:Rinse → Add into a pot → Boil for about 3 minutes → Enjoy warm.Available OptionsHawthorn 500gHawthorn 500g White Peony 500gHawthorn 500g Poria (Fu Ling) 500gHawthorn 500g Chinese Yam 500gHawthorn 500g Alisma (Ze Xie) 500gPackagingFood-grade agricultural productNot individually packedSuitable ForPeople who like tart fruity herbal teaThose looking for natural ingredients for daily drinkingUsers wanting healthy, low-sugar alternatives to beveragesStorageKeep sealed in a cool, dry place away from moisture and direct sunlight.
