Jilin Changbai Mountain Naturally Grown and Artificially Dug Dry Wild Ginseng for More Than 40 Years (Free Shipping Worldwide）

Origin: Mainland China Province: Jilin Province City: Changbai Mountain Color classification: Yellow Packaging method: Edible agricultural products Ginseng type: 40-year-old dry wild ginseng dug by hand Product grade: First-class product Applicable objects: All applicable Net content: 8gGinseng (Panax ginseng C. A. Mey.) is a perennial herbaceous plant of the Araliaceae family and the genus Panax. It has a short rhizome, a spindle-shaped taproot, and palmate compound leaves, usually 3 to 6 whorls at the top of the stem, with 3 to 5 leaflets, the central leaflet is elliptical or oblong-elliptical, and the lateral leaflets are ovate or rhombus-ovate. The inflorescence is an umbel, the flowers are light yellow-green, and the fruit is bright red and flattened spherical. ‌1.Medicinal value and efficacy Ginseng is described in the Chinese Pharmacopoeia as the dried root of the Araliaceae plant Panax ginseng, which has a variety of medicinal values. Its main ingredients include active substances such as ginsenosides, which have the effects of greatly replenishing vital energy, restoring pulse and strengthening deficiency, tonifying the spleen and lungs, promoting body fluid and nourishing blood, and calming the mind and improving intelligence. It is suitable for symptoms such as weakness, cold limbs and weak pulse, spleen deficiency and poor appetite, lung deficiency and cough, thirst due to loss of body fluid, internal heat and thirst, qi and blood deficiency, chronic illness and weakness, palpitations and insomnia, etc. 23.Types and processing methods Ginseng can be divided into many types according to its source and processing method:‌Raw sun-dried ginseng‌: cultivated ginseng is washed and dried in the sun or oven-dried. ‌Red ginseng‌: steamed and then dried in the sun or oven-dried. ‌White sugar ginseng‌: scalded, soaked in sugar and then dried. ‌Raw sun-dried mountain ginseng‌: wild ginseng is dried in the sun. ‌Ginseng root‌: branch roots and root hairs are steamed and dried.Historical background and cultural significance Ginseng has a long history and an important position in traditional Chinese medicine. It is not only used to treat a variety of diseases, but also has a wide range of applications in health care and health preservation. Due to its medicinal value and scarcity, ginseng has also had important economic and cultural significance in history.