Wild Codonopsis Root Slices Dang Shen 500g – Premium Old Root Chinese Herbal – Natural Sun-Dried Sulfur Free Dangshen for Soup & Tea – Free Worldwide Shipping

What is Dang ShenWild Dang Shen (Codonopsis root) is a traditional Chinese herbal ingredient widely used for soup, tea, and tonic food.Our Dang Shen is harvested from deep mountain areas and selected from 5–10 year old roots, which contain richer nutrients and stronger aroma.During harvest, high-quality roots release natural sap, which is a sign of good quality old Dang Shen.Only carefully selected roots are sliced and naturally dried to preserve the fragrance and nutrition.Net weight:500gAvailable form:slicesroot sectionswhole root (depending on batch)Why Choose Our Dang ShenWild mountain grown5-10 year old rootsStrong natural aromaRich herbal sapNo sulfur fumigationNo pesticideNo fertilizerHand harvestedSun dried onlyClean and safeSuitable for soup and tonicOld Dang Shen has stronger nourishing effect than young cultivated roots.Harvest & ProcessingHarvested by mountain farmersSelected from old plantsThick roots onlyCarefully cleanedCut into slices or sectionsSun dried naturallyNo coal dryingNo sulfur treatmentNo chemical processingDried until fully dryPacked moisture-proofMost roots are dried under sunlight to keep natural fragrance and nutrients.Natural Sweetening / Sugar EffectHigh-quality Dang Shen may show natural sugar crystallization after storage.This happens because:natural sugars oxidize in airold roots contain more nutrientssweetness increases over timeThis is normal and shows good quality.Sweet smell and slight stickiness are signs of real old Dang Shen.How to UseSoup tonicAdd Dang Shen to chicken soup or pork soupHerbal teaBoil slices in water for 10 minutesDaily tonicCook with Huangqi, Goji, JujubeCookingUse in herbal recipesPowderCan be ground into powderStorage InstructionsBecause this is natural nourishing food, storage is important.After receiving:keep sealedstore in refrigeratorkeep dryavoid moistureavoid sunlightBetter quality herbs require better storage.How to Identify Good Dang ShenGood Dang Shen should have:thick slicesstrong aromanatural colorno sulfur smellno sandno moldno insectsslight sweetnesspossible sugar crystalsOur Dang Shen features:old rootmountain grownhand harvestedsun driedno chemicalsQ&AQ: Is this wild Dang Shen?A: Yes, harvested from mountain areas.Q: How old are the roots?A: About 5–10 years old.Q: Why is it sweet?A: Natural sugar from old roots.Q: Is sulfur used?A: No, completely sulfur-free.Q: Why store in fridge?A: High quality herbs contain nutrients and need dry storage.Q: Can I use it every day?A: Yes, commonly used for soup and tea.Return & Refund PolicyWe guarantee natural herbal quality.Returns accepted within 30 days if:unusedoriginal packagingquality problemBuyer pays return shipping unless wrong item sent.Refund after inspection.Free Worldwide ShippingWe provide FREE worldwide shipping.Shipping time:USA 3-7 daysEurope 7-12 daysWorldwide 7-15 daysAll herbs packed sealed and moisture-proof.