Authentic Wild Tibetan Mulberry Sanghuang Mushroom 1000g Premium Extra Grade · Single Large Piece · Grown 45 Years – Free Worldwide Shipping

Authentic Tibetan Wild Mulberry SanghuangThis premium wild Sanghuang grows naturally on mulberry trees deep in the mountains of Nyingchi, Tibet, near the Niyang River and surrounded by untouched primeval forests. Each piece develops slowly over decades in a high-altitude, pollution-free environment, resulting in a dense texture, large size, and rich natural compounds.Only the wild mulberry tree Sanghuang, is selected. No substitutes, no mixed origins, no artificially cultivated products.SpecificationsProduct Type: Wild Sanghuang (Mulberry Tree Fungus)Origin: Nyingchi (Linzhi), Tibet Autonomous Region, ChinaNet Weight: 1000g (approx. 2 lb, single large piece)Packaging: Agricultural food product, natural driedHarvest Type: Wild, hand-harvestedProcessing: Naturally air-driedOil / Additives: NoneWhy Choose Our Wild Sanghuang✔ Genuine OriginHarvested in the mountains of Tibet (Nyingchi area)Only the mulberry tree Sanghuang, not mixed with other tree species✔ Naturally Aged, Large PiecesOlder Sanghuang grows larger, thicker, and denser, which is traditionally considered more valuableThis product is a single large piece (~2 lb), not broken fragments✔ Traditional HarvestingCollected by experienced local Tibetan foragersHand-harvested, naturally air-dried, no chemical processing✔ Strict SelectionEach piece is manually selected and inspectedShape, density, color, and growth rings are carefully checkedHow to Identify Authentic Wild Mulberry SanghuangShapeIrregular, often semi-round or uneven. The back shows clear horizontal growth rings, with visible spacing between rings.ColorFreshly harvested pieces are bright yellow. After drying, the surface turns deep yellow to brown, with a smooth, satin-like texture.AromaSlight natural mushroom aroma when not fully driedWhen boiled, steam has a clear mushroom scentThe finished liquid itself has no strong smellReference: Growth Age & Size (Approximate)25 years: 3–5 pieces per 500g35 years: ~1 piece per 500g45 years: ~1 piece per 1 kg (this product)55 years: ~1 piece per 1.5 kgPlease note: size and shape vary naturally. No two pieces are the same.Processing & Quality AssuranceWild harvesting is approved by local authoritiesNatural sun and air dryingMultiple rounds of quality selectionInspection reports and origin documentation are availableWe support photo confirmation before shipping. Ship only after customer approval.Free Slicing ServiceWild mulberry Sanghuang is very hard and difficult to cut without professional tools.To make storage and preparation easier, we offer FREE slicing service.�� Please contact customer service and leave a note if slicing is required.FAQ / Q&AQ1: Is this cultivated or wild Sanghuang?A: This is 100% wild Sanghuang, naturally grown on mulberry trees in Tibet.Q2: Why is the larger Sanghuang considered better?A: Wild Sanghuang grows extremely slowly. Older specimens develop thicker flesh, denser texture, and larger size, which are traditionally valued.Q3: Is this from mulberry trees only?A: Yes. We only harvest mulberry-tree Sanghuang, not mixed tree species.Q4: Are there any additives or chemicals used?A: No. It is naturally grown, hand-harvested, and air-dried with no additives.Q5: Can I see the product before shipment?A: Yes. We can send photos of the exact piece before shipping. Shipment is made after confirmation.Q6: Do you offer slicing?A: Yes. Free slicing service is available. Please contact us after placing the order.