What Is Vine Tea?Vine Tea (scientific name: Ampelopsis grossedentata) is a perennial climbing plant in the grape family.Also known as “Shen Xian Cao” (Immortal Herb) and praised as the “King of Teas,” vine tea is traditionally consumed by Tujia mountain communities.Its key active components are flavonoids, especially dihydromyricetin. The dried leaves naturally develop a white frost layer, which is crystallized flavonoids — a sign of high concentration.Unlike traditional tea:Contains no caffeineContains no tanninsDoes not disturb sleepCan be brewed overnight without souringWhy Choose Our Purple Jade Vine Tea�� High-Altitude Golden Growth ZoneGrown along the 30° North latitude golden ecological belt:Altitude: 800–1200 metersClean mountain airSelenium-rich natural soilAmple rainfall and moderate temperaturesZero industrial pollution�� Wild Pre-Qingming Purple BudsAvailable options:100g Jar – 90% Wild Pre-Qingming Purple Buds (Premium Grade)4 × 100g Jars – 70% Wild Purple Buds500g Bag – 70% Wild Purple Buds (Best Value – Store Manager Recommended)Purple bud portion determines nutritional density and rarity.Bud tips are considered the finest part of vine tea and extremely limited in annual yield.�� Rich in Natural Flavonoids & Trace ElementsHigh total flavonoid concentrationContains dihydromyricetinRich in seleniumContains essential trace elementsTraditional herbal plant resource�� Taste ProfileInitial gentle bitternessQuickly transforms into long, smooth sweetnessBright, clean infusionCan be brewed multiple timesWhite frost dissolves into first infusion (no rinsing needed)Production ProcessWild mountain harvestingManual selection of dragon-whisker budsHand sortingWitheringLight fermentationFixationDust-free packagingExtremely limited annual production. Fully handpicked by experienced mountain harvesters.Who Is It Suitable For?Commonly enjoyed by:Those with frequent social drinkingPeople staying up late or working overtimeIndividuals under stressThose experiencing fatiguePeople consuming oily foodsOffice workers using screens for long hours(Not marketed as medical treatment — traditional herbal tea beverage.)How to BrewAdd 3–5g into a cupPour 100°C (212°F) boiling waterSteep 3–5 minutesEnjoy when temperature is comfortableRe-steep 3–6 timesProduct DetailsBrand: QixiangxiSeries: Purple Jade Vine TeaType: Vine Berry TeaNet Weight Options: 100g / 400g / 500gOrigin: Hunan, ChinaOrganic Certification: NoHealth Supplement Certification: NoSugar: NoneStorage: Room temperatureQ&AQ: Is this organic certified?A: It is grown in a natural ecological environment but is not officially organic certified.Q: Why is there white powder on the leaves?A: The white frost is natural flavonoid crystallization — an indicator of high-quality vine tea.Q: Does it contain caffeine?A: No, it is caffeine-free.Q: Is it sweetened?A: No sugar or additives are added.Q: What determines quality grade?A: The percentage of wild pre-Qingming purple buds.
