$39.83
$53.38
2002 Golden Flower Aged Liubao Tea Brick Rich Aromas of Fungus, Aged Herbs, Medicinal & Ginseng Notes – Potent Qi – A Tea Beyond ComparisonProduction Date: April 17, 2025 Production License No.: SC11445040600321 Manufacturer: Wuzhou Fangshun Tea Processing Co., Ltd. Factory Address: 1-2F, Building 6, No. 366 Southwest Avenue, Longxu Town, Longxu District, Wuzhou City Ingredients: Liubao tea (pure) Storage Method: Cool, ventilated, odor-free environment Shelf Life: 99,999 days Additives: None Brand: Yi Ye Du Series: Modern Craft Origin: Mainland China (Guangxi Zhuang Autonomous Region)Variants: 50g (Trial Tin) Full Brick (239g ; vacuum-sealed in aluminum pouch) 2 Bricks x 239g (includes one imperfect wood-fired pumpkin jar)Type: Ripened Liubao Tea (Compressed Brick) Net Weight: 250g (actual weight varies between 239-250g due to aging) Grade: PremiumProduct Story This rare 2002 “Golden Flower” tea brick is a surviving treasure from Wuzhou Tea Factory’s early years. Lacking original packaging, it is now distributed under Fangshun’s license.After 23 years of aging, some bricks have naturally loosened, reducing their weight to 239-250g. Each brick varies slightly in density, aroma, and flavor—priced at 239g for fairness.The Legend of “Golden Flower” (Eurotium Cristatum) For Liubao connoisseurs, the golden flower (a.k.a. *”Eurotium cristatum”*) is iconic. From 1980s classics to 1990s basket teas, 2005-2006 cluster teas, and this 2002 brick—each offers distinct charm.Dominant **fungal aromas** intertwine with aged herbal, ginseng, and woody notes. The liquor is velvety, sweet, and vibrant, with profound *qi* that warms the body and uplifts the spirit.Over seasons, its profile shifts mysteriously—sometimes earthy, sometimes medicinal, like a Sichuan opera mask-changer: unpredictable and mesmerizing.Tasting Journey Initial Infusion: Layers of fungus, aged herbs, medicinal spice, and ginseng. Thick texture with cooling minty finish and lingering sweetness. Mid-Steeps: Fungal notes blend with betel nut and fruit florals—balanced and full-bodied. Final Brews: Honeyed florals and woody herbs emerge, ending with Guangxi’s signature **sweet “Gui Qing”** aftertaste.Body Sensation: Immediate warmth spreads from the back, radiating to the abdomen. Expect gentle burps and a satisfying fullness—**a tea of exceptional depth**, rivaling even the famed 2002 tuo cha.Brewing Tips Use a thick clay teapot (1:18 tea-to-water ratio). Boiling water unlocks its golden-hued, amber liquor with a “gilded rim.” Leaf Inspection: Though some golden spores may fade with age, their transformative magic lingers in flavor.Wet Leaves: Supple, oily, and resilient—hallmarks of premium Guangxi small-leaf material.Packaging & Storage Notes Naked brick wrapped in anti-oxidation aluminum pouch (239-250g). -Aging Variance: Natural loosening over 23 years causes subtle taste differences—**each brick is unique yet delightful**.Pro Tip: Store 2 bricks in our imperfect wood-fired pumpkin jar (free gift while stocks last) for 3 months to elevate the tea’s complexity.Why “imperfect”? These jars bear kiln-fired bubbles or warped lids, but their higher firing temperature enhances tea aging (personal favorite for storage).Final Thoughts This tea defies direct comparisons—like all vintage Wuzhou golden flower teas, its character is shaped by raw material, fermentation, and storage.For newcomers: Try our sampler set to explore its nuances. For veterans, this brick is a **vanishing relic of Wuzhou’s golden era**—drink now, or cherish for decades.Note: No original packaging, but its quality speaks upon first sip.Boil water, brew tea. Let its transformations surprise you.Limited Offers 2 Bricks 1 Pumpkin Jar (34 jars available; minor flaws as pictured). 10 Bricks 1 Large Hammered Jar (for bulk aging).P.S. My personal stash ages in these “flawed” jars—their extra heat retention mellows teas beautifully.*
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