Phoenix Dancong Oolong Tea – Duck Shit Aroma, Honey Orchid Aroma, 500g Gift Tin (Spring 2025 Harvest) (Free Shipping Worldwide)

Brand:ChaoChaShuo (潮茶说)Flavor Profile:Duck Shit Aroma (Ya Shi Xiang) – Fragrant and mellowMi Lan Xiang (Honey Orchid Aroma) – Rich and full-bodiedOrigin:Phoenix Mountain, Chaozhou, Guangdong, ChinaHarvest Date:Spring 2025 (January 1st – March 27th, 2025)License Number:SC11444510303721Manufacturer:Chaozhou Cong Xiang Yuan Tea Co., Ltd.Factory Address: Lin Cuo Lou, Dongchang Village, Fenghuang Town, Chao’an District, ChaozhouIngredients:100% Phoenix Dancong Oolong TeaNo additives or artificial flavoringsNet Weight:500g (2 tins x 250g)Grade:Supreme Grade / Premium Spring TeaShelf Life:720 days (store in a cool, dry place)Dry Leaf Appearance:Tightly rolled, dark brown tea leaves with a natural floral aromaTea Type:Oolong Tea – Phoenix Dancong varietyIdeal Tea Ware:Gaiwan, Zisha TeapotSuitable Occasions:Morning tea, afternoon tea, after-meal beverage, gift-giving, cold brewRecommended Brewing Instructions:Tea Amount: ~7gWater Temperature: 100°C / 212°FBrewing Method: Use spring or purified waterSteep 1–5: ~2 secondsSteep 6–10: ~5 secondsSteep 10 : ~10 secondsQuick pour is recommended for best flavorSmell the aroma first, then sip and enjoy the lingering sweetnessTasting Notes:Aroma: Rich floral scent with notes of almond and orchidTaste: Smooth, mellow, and sweet with a lingering aftertasteSoup Color: Bright and clear golden infusionLeaf Base: Green with red edges, soft and lively after brewingDurability: Can be steeped over 10 times with lasting flavor�� What Makes It Special?Grown in “Duck Sh*t Soil”: The name “Ya Shi Xiang” (literally “Duck Sh*t Aroma”) comes from the unique mineral-rich yellow soil where this tea is grown. Despite its quirky name, the tea is known for its elegant floral fragrance.High Mountain Spring Harvest: Picked only from old Dancong tea trees during early spring. The high altitude, year-round mist, and fertile soil provide ideal conditions for rich aroma and flavor development.Traditional Charcoal Roasting: This centuries-old method locks in freshness, reduces moisture, and deepens the tea’s complexity for better aging and storage.Handpicked and Carefully Processed: Each leaf is carefully selected, twisted, roasted, and dried through over 10 meticulous steps, ensuring integrity and taste in every cup.�� Elegant PackagingSealed metal gift tins for freshness and aroma preservationComes with a premium gift bag – perfect for personal enjoyment or as a thoughtful gift